Tillamook, Tillamookies, Ice Creams Sandwiches, Oregon Strawberry: Nutrition Facts


Common serving sizes
1.0 sandwich = 72.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
26.39g

Fats (Lipids)

Cholesterol:
42mg
Fatty Acids, Total Saturated:
8.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
292kcal
Protein:
4.17g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
41.67g

Minerals

Calcium:
111mg
Iron:
1mg
Sodium:
146mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5mg
Vitamin A, IU:
417IU
Ingredients
Milk, Waffle Cookie (Wheat Flour, Brown Sugar, Butter [cream, Salt], Chocolate Coating [sugar, Palm and Palm Kernel Oils, Cocoa (Processed with Alkali), Buttermilk Powder, Soy Lecithin, Natural Flavor], Egg, Vanilla, Sugar, Salt, Natural Flavor, Cultured Cream), Cream, Sugar, Strawberries, Corn Syrup, Natural Flavor, Citric Acid, Guar Gum, Pectin, Corn Starch, Xanthan Gum, Locust Bean Gum, Red Beet Concentrate (Color).
Brand
Tillamook County Creamery Association