Toasted Cakes: Nutrition Facts


Common serving sizes
0.9 onz = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
24g

Fats (Lipids)

Cholesterol:
160mg
Fatty Acids, Total Saturated:
12g

General / Macros

Calories / Energy:
360kcal
Protein:
4g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
44g

Minerals

Calcium:
80mg
Iron:
1.44mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin A, IU:
800IU
Ingredients
Enriched Flout, (Wheat Flour, Niacin, Reduced Iron, Thaimin Mononitate, Riboflavin, Enzyme, Folic Acid) Sugar, Eggs, Butter, Rum, Vanilla Extract, Baking Powder, Salt, Potassium Sorbate (as a Preservate).
Brand
Edda's Cake Company