Toasted Corn Chips: Nutrition Facts


Common serving sizes
13.0 chips | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
7.14g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.79g
Fatty Acids, Total Monounsaturated:
12.5g
Fatty Acids, Total Polyunsaturated:
5.36g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
3.57g
Total Fat (Lipid):
21.43g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
0mg
Iron:
2.57mg
Potassium:
214mg
Sodium:
500mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
0IU
Ingredients
Whole Grain Corn Masa Flour, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid), Canola Oil, Sugar, Cornstarch, Corn Oil, Maltodextrin, Potato Starch, Salt, Onion Powder, Spices, Leavening (Calcium Phosphate and/or Baking Soda), Garlic Powder, Dried Green Bell Peppers, Datem (Emulsifier), Tomato Powder, Dried Jalapeno Peppers, Natural Flavor, Distilled Vinegar Powder, Autolyzed Yeast Extract.
Brand
Nabisco Biscuit Company