Tofu Lo Mein: Nutrition Value


Common serving sizes
8.0 onz = 226.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.44g
Fatty Acids, Total Monounsaturated:
1.02g
Fatty Acids, Total Polyunsaturated:
0.34g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
102kcal
Protein:
4.42g
Total Fat (Lipid):
3.1g
Carbohydrate, by difference:
18.58g

Minerals

Calcium:
35mg
Iron:
0.96mg
Sodium:
139mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
12.2mg
Vitamin A, IU:
929IU
Ingredients
Banyan Foods Fresh Noodle (Unbleached Wheat Flour, Filtered Water, Cornstarch), Banyan Foods Tofu (Non-Gmo Organic American Soybeans, Filtered Water, Calcium Sulfate as Coagulant), Fresh Cabbage, Fresh Carrots, Fresh Celery, Fresh Yellow Onions, Fresh Green Onions, Non-Gmo High Oleic Sunflower Oil, Fresh Garlic, Fresh Ginger, Soy Sauce, Salt, Black Pepper, Sesame Oil.
Brand
BANYAN FOODS