Tomato & Feta Half Quiche: Nutrition Facts


Common serving sizes
1.0 piece = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
97mg
Fatty Acids, Total Saturated:
9.73g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
230kcal
Protein:
7.08g
Total Fat (Lipid):
15.93g
Carbohydrate, by difference:
13.27g

Minerals

Calcium:
88mg
Iron:
0.96mg
Sodium:
522mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.1mg
Vitamin A, IU:
442IU
Ingredients
Pie Shell (Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Vegetable Shortening [palm Oil, Soybean Oil], Water, Contains 2% or less Of: Dextrose, Salt, Calcium Propionate, Yellow 5 and 6), Egg, Whole Milk, Heavy Whipping Cream (Cream, Carrageenan), Tomatoes, Mozzarella Cheese (Part-Skim Milk, Salt, Enzymes), Feta Cheese (Milk, Salt, Cheese Cultures, Enzymes), Green Onion, Sundried Tomato (Sundried Tomato, Glucose, Salt, Sulfur Dioxide, Citric Acid), Garlic, Sea Salt, Garlic Powder, Nutmeg, Xanthan Gum, Black Pepper, White Pepper, Basil
Brand
FRESH FOODS MARKET