Tomato Mozzarella Pasta: Nutrition Facts


Common serving sizes
1.25 cup = 140.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
1.43g

Fats (Lipids)

Cholesterol:
7mg
Fatty Acids, Total Saturated:
2.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
229kcal
Protein:
5.71g
Total Fat (Lipid):
13.57g
Carbohydrate, by difference:
20.71g

Minerals

Calcium:
107mg
Iron:
1.29mg
Sodium:
129mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
3.4mg
Vitamin A, IU:
893IU
Ingredients
Pasta (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Tomato, Canola Oil, Mozzarella Pearls (Cultured Pasteurized Milk, Enzymes, Salt), Basil, Spinach, Olive Oil, Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Romano Cheese Made with Cow's Milk [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)], Lemon Juice Concentrate, Garlic, Salt, White Pepper.
Brand
FRESH & EASY, LLC