Tomato Pesto: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
6.67g

Fats (Lipids)

Cholesterol:
17mg
Fatty Acids, Total Saturated:
6.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
467kcal
Protein:
6.67g
Total Fat (Lipid):
43.33g
Carbohydrate, by difference:
3.33g

Minerals

Calcium:
133mg
Iron:
0mg
Sodium:
833mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
333IU
Ingredients
Extra Virgin Olive Oil, Water, Sun-Ripened Dried Tomatoes, Parmesan Cheese (Milk, Cheese Cultures, Enzymes, Salt), Pine Nuts, Fresh Basil, Fresh Garlic, Sea Salt, Citric Acid, Natural Flavor, Spices, Ascorbic Acid, Rosemary Extract.
Brand
G L Mezzetta, Inc.