Tortillas Southwestern Ranch: Nutrition Facts


Common serving sizes
14.0 crisps | approx. = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
536kcal
Protein:
7.14g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
60.71g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
929mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Degerminated Yellow Corn Flour, Vegetable Oil (Contains One or more of the Following: Corn Oil, Cottonseed Oil, Soybean Oil, and/or Sunflower Oil), Corn Masa, Maltodextrin, Dried Black Bean, Sugar, Contains 2% or less of Mono- And Diglycerides, Salt, Whey, Baking Soda, Monosodium Glutamate, Tomato Powder, Buttermilk, Sour Cream Powder (Cultured Cream, Nonfat Milk), Lactic Acid, Natural and Artificial Flavor, Citric Acid, Sodium Diacetate, Onion Powder, Disodium Inosinate, Disodium Guanylate, Cornstarch, Dextrose, Nonfat Milk, Canola Oil, Red Bell Peppers, Paprika (Color), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Spice, Calcium Chloride, Sodium Phosphate, Annatto Extract (Color), Wheat Starch.
Brand
The Kellogg Company