Trader Joe’s, Middle Eastern Flatbread: Nutrition Value


Common serving sizes
1.0 flatbread = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
268kcal
Protein:
7.14g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
46.43g

Minerals

Calcium:
36mg
Iron:
2.57mg
Sodium:
429mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Safflower Oil, Malted Barley Flour (Wheat Flour, Dextrose), Honey, Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Cultured Wheat Starch for Freshness (Citric Acid), Soy Lecithin, Ascorbic Acid (Vitamin c as a Dough Conditioner).
Brand
Haddad Apparel Group/hush Puppies Children Wear