Traditional Beef Tamales: Nutrition Facts


Common serving sizes
4.0 tamales = 151.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.3g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
26mg
Fatty Acids, Total Saturated:
3.97g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
205kcal
Protein:
7.28g
Total Fat (Lipid):
9.27g
Carbohydrate, by difference:
24.5g

Minerals

Calcium:
53mg
Iron:
0.95mg
Sodium:
305mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.8mg
Vitamin A, IU:
331IU
Ingredients
Masa (Ground Corn, Water, Lime), Beef, Lard and Hydrogenated Lard with Bha and Citric Acid Added to Protect Flavor, Water, Bell Peppers, Red Peppers, Meat Seasoning (Spices, Salt, Onion & Garlic, Hydrolyzed Vegetable Protein {hydrolyzed Soy Protein and Partially Hydrogenated Soy Oil}, Paprika, Dextrose, Modified Food Starch, Caramel Color), Salt, Beef Base (Salt, Hydrolyzed Vegetable Protein {hydrolyzed Soy Protein and Partially Hydrogenated Soy Oil}, Onion & Garlic, Dextrose, Caramel Color, Modified Food Starch, Soybean Oil, Spices).
Brand
Cuatro Cinco Enterprises, LLC