Traditional Crimini Stuffed Mushroom: Nutrition Facts


Common serving sizes
2.0 mushrooms = 61.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.64g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
1.64g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
74kcal
Protein:
6.56g
Total Fat (Lipid):
2.46g
Carbohydrate, by difference:
8.2g

Minerals

Calcium:
98mg
Iron:
0.59mg
Sodium:
148mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2mg
Vitamin A, IU:
164IU
Ingredients
Crimini Mushrooms, Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Canola Oil and Cellulose Powder Added to Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Panko Bread Crumbs (Wheat Flour, Contains 2% or less of the Following: Sugar, Yeast, Soybean Oil, Salt), Onion, Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor). Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Contains Soy), Tamarind), Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Salt, Cheese Culture, Enzymes, Potato Starch and Powdered Cellulose [to Prevent Caking], Natamycin [natural Mold Inhibitor]), Cooking Sherry (Sherry Wine, Salt, Potassium Metabisulfite [ to Protect Color], Potassium Sorbate [preservative]), Garlic, Parsley, Basil, Sage, Black Pepper.
Brand
Caito Foods Service, Inc.