Traditional Crumbled Feta Cheese: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
21.43g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
357mg
Iron:
0mg
Sodium:
1214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
714IU
Ingredients
Pasteurized Milk, Salt, Cheese Cultures, Enzymes and Potato Starch (Added to Prevent Caking).
Brand
Klondike Cheese Company