Traditional Italian Cookie: Nutrition Facts


Common serving sizes
2.0 pcs = 25.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
36g
Sugars, added:
32g

Fats (Lipids)

Cholesterol:
80mg
Fatty Acids, Total Saturated:
8g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
480kcal
Protein:
8g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
64g

Minerals

Calcium:
80mg
Iron:
4mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Almonds, Eggs, Butter (Cream, Salt), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), and Natural Almond Flavor.
Brand
The Fresh Market, Inc.