Traditional Ricotta Cheese: Nutrition Value


Common serving sizes
0.25 cup = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.84g

Fats (Lipids)

Cholesterol:
40mg
Fatty Acids, Total Saturated:
6.45g

General / Macros

Calories / Energy:
145kcal
Protein:
11.29g
Total Fat (Lipid):
9.68g
Carbohydrate, by difference:
4.84g

Minerals

Calcium:
242mg
Iron:
0mg
Sodium:
121mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
484IU
Ingredients
Pasteurized Whey, Cream, Vinegar and Carrageenan.
Brand
Miceli Dairy Products Co.