Traditional Rotisserie Chicken: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
4.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
21.18g
Total Fat (Lipid):
12.94g
Carbohydrate, by difference:
0g

Minerals

Calcium:
47mg
Iron:
0.85mg
Sodium:
571mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Chicken, Contains Up to 17% of a Solution of Water, Seasoning, Salt, Sodium Tripolyphosphate, Modified Food Starch, Sugar, Dextrose, Spice Extractives, and Vinegar, Rubbed With: Salt, Maltodextrin, Corn Syrup Solids, Sorbitol, Paprika, Sugar, Spice, Dehydrated Garlic, Dehydrated Onion, Citric Acid, Soybean Oil (as a Processing Aid), Extractives of Paprika.
Brand
West Coast Grocery Company