Common serving sizes
0.25 cup = 28.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
3.6g
Sugars, total:
3.57g
Fats (Lipids)
Cholesterol:
71mg
Fatty Acids, Total Saturated:
17.86g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
357kcal
Protein:
17.86g
Total Fat (Lipid):
28.57g
Carbohydrate, by difference:
7.14g
Minerals
Calcium:
536mg
Iron:
0mg
Sodium:
1321mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1071IU
Ingredients
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natural Bacon Flavor, Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor).
Brand
Saputo Cheese USA Inc.