Triple Cheese Ravioli: Nutrition Facts


Common serving sizes
1.0 cup = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
60mg
Fatty Acids, Total Saturated:
4.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
300kcal
Protein:
14g
Total Fat (Lipid):
7g
Carbohydrate, by difference:
23g

Minerals

Calcium:
80mg
Iron:
0.72mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
300IU
Ingredients
Filling: Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers [xanthan Gum, Locust Bean Gum, Guar Gum]), Water, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Egg, Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Granulated Garlic, Salt, Spices. Pasta: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.
Brand
Valley Fine Foods Company