Triple Fudge Ding Dongs: Nutrition Value


Common serving sizes
1.0 cake = 48.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.1g
Sugars, total:
43.75g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
14.58g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
438kcal
Protein:
2.08g
Total Fat (Lipid):
20.83g
Carbohydrate, by difference:
58.33g

Minerals

Calcium:
42mg
Iron:
3mg
Sodium:
375mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Dark Chocolate Flavored Coating [sugar, Palm Kernel Oil, Cocoa Powder (Processed with Alkali), Soy Lecithin (an Emulsifier), Natural Flavor, Whole Milk Powder and Salt], Sugar, Water, Bleached Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid], Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Corn Syrup, White Sugar Drizzle [palm Kernel Oil, Nonfat Dry Milk, Whole Milk Powder, Cocoa Butter, Soy Lecithin (an Emulsifier), Natural Flavor and Salt], Shortening (Palm Oil, Mono and Diglycerides), Contains 2% or Less: Cocoa (Processed with Alkali), Palm Oil, Cocoa, Soy Lecithin, Glycerin, Soybean Oil, Whey, Modified Corn Starch, Baking Soda, Salt, Modified Corn Starch, Natural and Artificial Flavor, Distilled Monoglycerides, Soy Protein Isolate, Sorbic Acid, Potassium Sorbate and Natamycin (to Retain Freshness), Whey Protein Concentrate, Sodium Acid Pyrophosphate, Xanthan Gum, Sodium Stearoyl Lactylate, Monoglyceride, Cellulose Gum, Enzymes, Monocalcium Phosphate, Ascorbic Acid.
Brand
Hostess Brands, LLC