Triple Vanilla Premium Ice Cream: Nutrition Facts


Common serving sizes
2.0 cup = 91.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
17.58g
Sugars, added:
12.1g

Fats (Lipids)

Cholesterol:
55mg
Fatty Acids, Total Saturated:
6.59g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
209kcal
Protein:
3.3g
Total Fat (Lipid):
10.99g
Carbohydrate, by difference:
23.08g

Minerals

Calcium:
110mg
Iron:
0mg
Potassium:
132mg
Sodium:
66mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Milkfat and Nonfat Milk, Sugar, Corn Syrup, High Fructose Corn Syrup, Sweetcream Buttermilk, Whey, Contains less than 2% of Egg Yolks, Ground Vanilla Bean, Guar Gum, Mono & Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Natural Flavor, Salt, Annatto and Turmeric Extracts (Color).
Brand
Topco Associates, Inc.