Triple Zero Nonfat Yogurt: Nutrition Value


Common serving sizes
1.0 container = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4g
Sugars, total:
4g

Fats (Lipids)

Cholesterol:
3mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
73kcal
Protein:
10g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
8.67g

Minerals

Calcium:
100mg
Iron:
0mg
Potassium:
140mg
Sodium:
83mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
40IU
Ingredients
Cultured Grade a Non Fat Milk, Chicory Root Fiber, Water, Contains less than 1% of Caramel Color, Natural Flavors, Stevia Leaf Extract, Beta Carotene (for Color), Sodium Citrate, Sea Salt, Malic Acid, Vitamin D3.
Brand
The Dannon Company, Inc.