Common serving sizes
2.0 onz = 57.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
0g
Sugars, total:
21.05g
Fats (Lipids)
Cholesterol:
9mg
Fatty Acids, Total Saturated:
4.39g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
368kcal
Protein:
3.51g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
43.86g
Minerals
Calcium:
0mg
Iron:
0mg
Sodium:
263mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin and Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Whole Eggs, Salt, Artificial Flavor. Fd&c Yellow #5, #6, & Red #40.
Brand
Tropical Food & Pastry