Tropical Food & Pastry, Cookies: Nutrition Facts


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
21.05g

Fats (Lipids)

Cholesterol:
9mg
Fatty Acids, Total Saturated:
4.39g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
368kcal
Protein:
3.51g
Total Fat (Lipid):
15.79g
Carbohydrate, by difference:
43.86g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
263mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Bleached Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mono-Nitrate, Riboflavin and Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono-Calcium Phosphate), Whole Eggs, Salt, Artificial Flavor. Fd&c Yellow #5, #6, & Red #40.
Brand
Tropical Food & Pastry