Tupat’s Hawaiian, Orange Mango Seasoning: Nutrition Facts


Common serving sizes
0.25 tsp = 0.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
0kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
0g

Minerals

Sodium:
7000mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Maltodextrin, Soy Sauce Powder (Soy Sauce (Fermented Soybeans and Salt), Maltodextrin and Salt), Garlic Powder, Salt, Mango Powder, Sugar, Orange Juice Powder (Corn Syrup Solids, Orange Juice Solids, Orange Oil), Fish Sauce Powder (Fermented Anchovies (Anchovies and Salt), Maltodextrin, Salt), Spices, Vinegar Powder (Maltodextrin, Distilled White Vinegar, Modified Waxy Corn Starch), Sesame Oil, Dehydrated Onion, Black Sesame Seeds, Caramel Color, Lemon Grass Powder, Lime Juice Powder (Corn Syrup Solids, Lime Juice Solids, Lime Oil), Spice Extractives Including Paprika (Color), with No more than 2% Tricalcium Phosphate as Anticaking Agent.
Brand
Tupat's Hawaiian Poke Sauce, LLC