Turkey & Bacon Cobb: Nutrition Facts


Common serving sizes
1.0 container = 205.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
1.95g

Fats (Lipids)

Cholesterol:
63mg
Fatty Acids, Total Saturated:
2.93g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
141kcal
Protein:
6.34g
Total Fat (Lipid):
11.22g
Carbohydrate, by difference:
3.41g

Minerals

Calcium:
39mg
Iron:
0.7mg
Sodium:
439mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.8mg
Vitamin A, IU:
976IU
Ingredients
Lettuce Mix (Iceberg, Romaine), Bleu Cheese Dressing (Vegetable Oil [soybean Oil and/or Canola Oil], Bleu Cheese [whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti], Buttermilk [cultured Lowfat Milk, Salt], Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Salt, Natural and Artificial Flavors, Propylene Glycol Alginate, Xanthan Gum, Hydrolyzed Corn Gluten, Sodium Benzoate and Potassium Sorbate [as Preservatives], Calcium Disodium Edta [to Protect Flavor]), Smoked Turkey Breast (Cured with Water, Contains 2% or less Of: Salt, Dextrose, Modified Corn Starch, Sodium Lactate, Sodium Phosphates, Carrageenan, Natural Flavoring, Sodium Diacetate, Natural Mesquite Smoke Flavor, Ascorbic Acid, Sodium Nitrite, Citric Acid), Egg (Eggs, Citric Acid, Sodium Benzoate, and Nisin Preparation [as Preservatives]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, may Contain Sugar, Brown Sugar, and/or Smoke Flavoring).
Brand
READY PAC FOODS