Turkey Bacon Slices: Nutrition Facts


Common serving sizes
2.0 slices = 12.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
167mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
333kcal
Protein:
41.67g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
3mg
Potassium:
1917mg
Sodium:
2000mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Thighs, Water, Potassium Lactate, Sugar, Salt, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
Brand
Wal-Mart Stores, Inc.