Turkey Breast & White Turkey: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
5.36g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
2.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
16.07g
Total Fat (Lipid):
8.93g
Carbohydrate, by difference:
5.36g

Minerals

Calcium:
0mg
Iron:
2.57mg
Sodium:
804mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey Breast, White Turkey, Water, Honey. less than 2% Of: Salt, Dextrose, Modified Food Starch, Potassium Lactate, Sodium Phosphate, Carrageenan, Sodium Diacetate, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite.
Brand
Supervalu, Inc.