Turkey Cheddar & Bacon Smoked Sausage: Nutrition Facts


Common serving sizes
1.0 link = 64.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.56g

Fats (Lipids)

Cholesterol:
78mg
Fatty Acids, Total Saturated:
3.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
172kcal
Protein:
18.75g
Total Fat (Lipid):
7.81g
Carbohydrate, by difference:
4.69g

Minerals

Calcium:
62mg
Iron:
1.12mg
Sodium:
1156mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese {pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose) and less than 2% of the Following: Salt, Corn Syrup, Bacon ([cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Potassium Lactate, Modified Food Starch, Sugar, Natural Flavors, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Smoke Flavor, Sunflower Oil, Sodium Nitrite, Bacon (Cured with Salt, Sodium Erythorbate, Sodium Nitrite), Grill Flavor (from Sunflower Oil), Collagen Casing.
Brand
Johnsonville Sausage, L.L.C.