Turkey & Cheddar Sub Sandwich: Nutrition Value


Common serving sizes
1.0 sandwich = 193.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
2.07g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
2.07g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
233kcal
Protein:
18.13g
Total Fat (Lipid):
5.7g
Carbohydrate, by difference:
25.39g

Minerals

Calcium:
155mg
Iron:
2.33mg
Sodium:
663mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.7mg
Vitamin A, IU:
518IU
Ingredients
Turkey Breast (Turkey Breast, Water, Contains 2% or less Of: Sea Salt, Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Browned in Canola Oil), Hoagie (Unbleached Enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Wheat Gluten, Fully Refined, Soybean Oil, Salt, Granulated Sugar, Calcium Propionate, Dough Improver [malted Wheat Flour, Enzymes, Ascorbic Acid], Calcium Sulfate, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Color Added), Lettuce.
Brand
SHAW'S