Turkey & Cheese Half Sub on Wheat Bun: Nutrition Facts


Common serving sizes
1.0 sandwich = 170.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.6g
Sugars, total:
1.76g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
1.76g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
194kcal
Protein:
12.94g
Total Fat (Lipid):
4.12g
Carbohydrate, by difference:
26.47g

Minerals

Calcium:
88mg
Iron:
1.59mg
Sodium:
700mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
59IU
Ingredients
Wheat Sub Bun (Enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whole Wheat Flour, Brown Sugar, Fermented Wheat Flour, Salt, Yeast, Contains 2% or less Of: Arabic Gum, Corn Syrup Solids, Wheat Starch, Ascorbic Acid, Enzymes, Partially Hydrogenated Soybean Oil, Wheat Gluten, Caramel Color), Turkey (Turkey Breast, Turkey Broth and 2% or less of the Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sodium Diacetate), Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Brand
Meijer, Inc.