Turkey Dinner Size Meatballs: Nutrition Value


Common serving sizes
3.0 meatballs = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
2.35g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
4.12g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
235kcal
Protein:
14.12g
Total Fat (Lipid):
15.29g
Carbohydrate, by difference:
10.59g

Minerals

Calcium:
94mg
Iron:
2.12mg
Sodium:
859mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Mechanically Separated Turkey (with Natural Flavor), Water, Seasoning: Corn Flour, Rice Flour, Vegetable Fiber, Onion, Romano Cheese, (Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Part Skim Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Yeast, Spices, Garlic, Parsley, Hydrolyzed Soy Protein, Soy Protein Concentrate, Dextrose, Salt, Modified Corn Starch, Pepper, Garlic Powder, Sodium Phosphate and Natural Flavor.
Brand
MAMA LUCIA