Turkey Panini: Nutrition Facts


Common serving sizes
1.0 sandwich = 255.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
1.96g

Fats (Lipids)

Cholesterol:
25mg
Fatty Acids, Total Saturated:
3.53g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
204kcal
Protein:
15.69g
Total Fat (Lipid):
5.88g
Carbohydrate, by difference:
21.96g

Minerals

Calcium:
176mg
Iron:
0.71mg
Sodium:
557mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.9mg
Vitamin A, IU:
392IU
Ingredients
Panini Bread (Flour [unbleached Wheat Flour, Barley Malt], Water, Yeast Salt, Diammonium Phosphate, Corn Starch, Vegetable Mono and Diglycerides, Potassium Iodate, Enzymes, Calcium Propionate to Retard Spoilage), Roasted Breast of Turkey Coated with Seasoning (Ingredients: Turkey Breast, Water, Contains less than One and One Half Percent of Salt, Sugar, Sodium Phosphate and Dextrose. Coated With: Dextrose, Salt, Honey Solids [refinery Syrup, Honey], Paprika, Spices, Onion, Natural Flavors, Extractives of Paprika and Turmeric), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Honey Mustard (Honey, Mustard Seed, Vinegar, Sugar, Molasses, Salt, Horseradish, Spices, and Guar Gum), Baby Spinach.
Brand
Taylor Fresh Foods, Inc.