Turkey Patties: Nutrition Value


Common serving sizes
1.0 patty = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0.88g

Fats (Lipids)

Cholesterol:
62mg
Fatty Acids, Total Saturated:
2.21g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
168kcal
Protein:
20.35g
Total Fat (Lipid):
7.96g
Carbohydrate, by difference:
3.54g

Minerals

Calcium:
35mg
Iron:
1.59mg
Sodium:
504mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.1mg
Vitamin A, IU:
885IU
Ingredients
Turkey, Textured Soy Flour, Water, Seasoning: Red Pepper, Salt, Spices, Sugar, Spice Extractives, Bha, Bht, Citric Acid.
Brand
Moo & Oink, LLC