Turkey Pot Pie, frozen entree: Nutrition Value


Common serving sizes
1 package yields = 397g, 1 serving = 397g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.1g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
2.88g
Fatty Acids, Total Monounsaturated:
3.46g
Fatty Acids, Total Polyunsaturated:
1.38g

General / Macros

Water:
65.7g
Calories / Energy:
176kcal
Protein:
6.5g
Total Fat (Lipid):
8.8g
Ash:
1.3g
Carbohydrate, by difference:
17.7g

Minerals

Iron:
1mg
Sodium:
350mg

Others

Proteins (Amino Acids)

Vitamins

Carotene, Beta:
1060g
Vitamin A, IU:
1767IU