Turkey Ring Bologna: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
71mg
Fatty Acids, Total Saturated:
2.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
16.07g
Total Fat (Lipid):
10.71g
Carbohydrate, by difference:
5.36g

Minerals

Calcium:
36mg
Iron:
0.64mg
Sodium:
1071mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Turkey, Turkey Skin, Turkey Hearts, Water, Salt, Corn Syrup Solids, Brown Sugar, Potassium Lactate, Dextrose, Spices and Spice Extractives, Sodium Phosphate, Paprika, Autolyzed Yeast of Paprika, Sodiu8m Erythorbate, Onion Powder, Sodium Nitrite.
Brand
JOHN F. MARTIN & SONS