Turkey Susage English Muffin Sandwich: Nutrition Value


Common serving sizes
1.0 sandwich = 123.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
0.81g

Fats (Lipids)

Cholesterol:
24mg
Fatty Acids, Total Saturated:
2.44g
Fatty Acids, Total Monounsaturated:
1.63g
Fatty Acids, Total Polyunsaturated:
1.63g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
187kcal
Protein:
11.38g
Total Fat (Lipid):
6.5g
Carbohydrate, by difference:
21.14g

Minerals

Calcium:
81mg
Iron:
1.46mg
Sodium:
398mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
163IU
Ingredients
English Muffin (Water, Enriched Flour [bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Whole Grain Wheat Flour, Yeast, Contains less than 2% Of: Acetylated Potato Starch, Calcium Sulfate, Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Fumaric Acid, Potassium Sorbate [preservative], Salt, Soybean Oil, High Fructose Corn Syrup, Vinegar, Wheat Gluten), Cooked Egg White Patty (Egg Whites, Cornstarch, Xanthan Gum, Annatto [color]), Cooked Turkey Breakfast Sausage Patties (Poultry Ingredients [turkey, Mechanically Separated Turkey] Water, Contains 2% or less of Salt, Spices, Sugar, Natural Flavoring), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphate, Salt, Lactic Acid, Sorbic Acid, Artificial Color, Sodium Citrate, Enzymes).
Brand
H.J. Heinz Company