Turkey Uncured Franks: Nutrition Value


Common serving sizes
1.0 link = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
2.22g

Fats (Lipids)

Cholesterol:
56mg
Fatty Acids, Total Saturated:
4.44g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
222kcal
Protein:
11.11g
Total Fat (Lipid):
15.56g
Carbohydrate, by difference:
4.44g

Minerals

Calcium:
222mg
Iron:
1.6mg
Sodium:
844mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5.3mg
Vitamin A, IU:
0IU
Ingredients
Mechanically Separated Turkey, Water, Cultured Dextrose*, Contains less than 2% of the Following: Corn Syrup, Tapioca Starch, Salt, Dextrose, Distilled White Vinegar*, Cultured Celery Juice*, Cherry Powder, Flavor.
Brand
Louis Rich, Inc.