Twenty Four Grains & Seeds Bread: Nutrition Value


Common serving sizes
1.0 slice = 45.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
8.9g
Sugars, total:
8.89g
Sugars, added:
8.9g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
1.11g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
244kcal
Protein:
11.11g
Total Fat (Lipid):
4.44g
Carbohydrate, by difference:
46.67g

Minerals

Calcium:
40mg
Iron:
2.22mg
Potassium:
236mg
Sodium:
300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Organic Grain and Seed Blend (Organic Cracked Wheat, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Brown Flax Seeds, Organic Sesame Seeds, Organic Black Sesame Seeds, Organic Steel Cut Oats, Organic Rolled Oats, Organic Tri-Colored Quinoa, Organic Millet, Organic Poppy Seeds, Organic Brown Rice, Organic Golden Flax, Organic Spelt Flakes, Organic Barley Flakes, Organic Triticale Flakes, Organic Soft White Wheat Flakes, Organic Rye Flakes, Organic Amaranth, Organic Sorghum, Organic Buckwheat Groats, Organic Khorasan Wheat Flakes, Organic Chia Seeds, Organic Corn Meal, Organic Red Wheat Bran), Filtered Water, Organic Whole Wheat Flour, Organic Cane Sugar, Organic Vital Wheat Gluten, Organic Oat Fiber, Contains 2% or less of Each of the Following: Yeast, Sea Salt, Organic Soy Oil, Organic Molasses, Organic Distilled Vinegar, Cultured Wheat Flour, Dough Conditioner (Ascorbic Acid), Enzymes.
Brand
United States Bakery