Twice Baked Apricot Ginger Crisps, Made with Sonoma Grape Seed Flour: Nutrition Value


Common serving sizes
9.0 crisps | about = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.1g
Sugars, total:
28.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
7.14g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
10.71g
Total Fat (Lipid):
12.5g
Carbohydrate, by difference:
67.86g

Minerals

Calcium:
71mg
Iron:
2.57mg
Sodium:
857mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Buttermilk (Cultured Low Fat Milk, Condensed Skim Milk, Salt, Vitamin a and Vitamin d), Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Riboflavin, and Folic Acid), Dried Apricot, Candied Ginger (Ginger, Cane Sugar), Sunflower Seeds, Sesame Seeds, Honey, Brown Sugar, Grape Seed Flour, Sea Salt, and Baking Soda.
Brand
WILD CALIFORNIA