Twice Baked Crackers: Nutrition Facts


Common serving sizes
10.0 crackers = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
464kcal
Protein:
10.71g
Total Fat (Lipid):
16.07g
Carbohydrate, by difference:
64.29g

Minerals

Calcium:
29mg
Iron:
4.64mg
Potassium:
136mg
Sodium:
643mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Sea Salt, Yeast, Wheat Starch, Natural Flavor, Ascorbic Acid, Malted Barley Flour.
Brand
BOUDIN SOURDOUGH