Twin-Wrapped Swiss Rolls: Nutrition Value


Common serving sizes
2.0 cakes = 61.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
42.62g

Fats (Lipids)

Cholesterol:
16mg
Fatty Acids, Total Saturated:
11.48g
Fatty Acids, Total Monounsaturated:
3.28g
Fatty Acids, Total Polyunsaturated:
4.1g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
443kcal
Protein:
3.28g
Total Fat (Lipid):
19.67g
Carbohydrate, by difference:
63.93g

Minerals

Calcium:
0mg
Iron:
1.18mg
Potassium:
74mg
Sodium:
230mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Corn Syrup, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Palm and Soybean Oils with Tbhq and Citric Acid to Protect Flavor, Dextrose, Palm and Palm Kernel Oil. Contains 2% or less of Each of the Following: Soy Flour, Cocoa, Soybean Oil, Eggs, Corn Starch, Whey (Milk), Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Sorbitan Monostearate, Colors (Yellow 5, Red 40, Blue1), Sorbic Acid (to Preserve Freshness), Polysorbate 60, Soy Lecithin, Mono- And Diglycerides, Egg Whites, Natural and Artificial Flavors.
Brand
McKee Foods Corporation