Tzatziki Dip: Nutrition Value


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
54mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
3.57g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
125mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sour Cream (100% Grade a Cultured Cream), Cucumber, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Garlic, Lemon Juice, Sugar, Sea Salt, Dill, White Pepper, Citric Acid, Lemon Juice Powder.
Brand
Tops Markets, LLC