u/10 Iqf Scallops: Nutrition Facts


Common serving sizes
4.0 oz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
22mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
0g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
12.5g
Total Fat (Lipid):
0.45g
Carbohydrate, by difference:
2.68g

Minerals

Calcium:
6mg
Iron:
0.38mg
Potassium:
205mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Vitamin D:
0IU
Ingredients
Scallops, Water, Sodium Tripolyphosphate (to Retain Moisture)
Brand
Beaver Street Fisheries Inc.