Ultimate Orange Whoopie Pie: Nutrition Facts


Common serving sizes
3.0 onz = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
36.47g

Fats (Lipids)

Cholesterol:
53mg
Fatty Acids, Total Saturated:
7.06g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
424kcal
Protein:
2.35g
Total Fat (Lipid):
22.35g
Carbohydrate, by difference:
50.59g

Minerals

Calcium:
0mg
Iron:
0.42mg
Sodium:
176mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake: Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Modified Food Starch, Natural Orange Flavor Emulsion (Water, Propylene Glycol, Acacia Gum, Xanthan Gum, Sodium Benzoate, Citric Acid and Fd&c Yellow #6), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Color (Water, Fd&c Yellow #6, Citric Acid, Fd&c Yellow #5 and Sodium Benzoate), Dairy Whey (Milk), Soy Flour, Salt, Wheat Gluten, Emulsifiers (Sodium Stearoyl Lactylate, Propylene Glycol Monoesters, Monoglycerides), Natural and Artificial Flavor. Filling: Sugar (Corn Starch Added to Prevent Caking), Shortening [interesterified Soybean Oil, Soybean Oil and Hydrogenated Cottonseed Oil with Mono and Diglycerides and Polysorbate 60 Added. Tbhq and Citric Acid Added to Help Protect Flavor], Water, Vanilla.
Brand
CUMBERLAND FARMS