Ultimate Red Velvet Cake: Nutrition Value


Common serving sizes
1.0 slice = 132.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
28.03g

Fats (Lipids)

Cholesterol:
72mg
Fatty Acids, Total Saturated:
12.12g
Fatty Acids, Total Trans:
0.76g

General / Macros

Calories / Energy:
409kcal
Protein:
3.79g
Total Fat (Lipid):
27.27g
Carbohydrate, by difference:
37.12g

Minerals

Calcium:
45mg
Iron:
0.55mg
Sodium:
205mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
303IU
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers [carob Bean and/or Xanthan and/or Guar Gums]), Sugar, Corn Oil (Fully Refined and Dewaxed Corn Oil), Butter (Cream), Flour (Wheat Flour, Malted Barley Flour), Powdered Sugar, Whole Eggs, Buttermilk, Sour Cream (Pasteurized Grade a Cultured Milk, Cream, Nonfat Milk Solids, Enzymes),vanilla Crunch (Wheat Flour, Sugar, Palm Oil, Salt, Soy Lecithin, Natural and Artificial Flavors, Baking Soda), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder, Lactose, Soy Lecithin [emulsifier], Natural Vanilla), Water, Red Color (Maltodextrin, Xanthan Gum, Guar Gum, Carmine, Annatto [color]), Invert Sugar, Baking Soda, Dark Cocoa Powder (100% Cocoa Beans [processed with Alkali]), Vinegar, Salt, Gums (Gum Acacia, Xanthan Gum, Modified Gum Acacia), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Modified Cornstarch, Monocalcium Phosphate), Vanilla Extract, Artificial Vanilla Flavor.
Brand
The Cheesecake Factory Bakery, Inc.