Ultra Thin Crust Pizza, Ultimate Supreme: Nutrition Value


Common serving sizes
0.25 pizza = 153.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.7g
Sugars, total:
1.96g

Fats (Lipids)

Cholesterol:
36mg
Fatty Acids, Total Saturated:
5.23g
Fatty Acids, Total Trans:
0.33g

General / Macros

Calories / Energy:
235kcal
Protein:
11.76g
Total Fat (Lipid):
14.38g
Carbohydrate, by difference:
15.03g

Minerals

Calcium:
229mg
Iron:
1.18mg
Sodium:
595mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
7.8mg
Vitamin A, IU:
490IU
Ingredients
Toppings: Cheese: Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes). Sauce: Water, Tomato Paste, Modified Food Starch, Sugar, Salt, Spices (Including Oregano), Maltodextrin, Dextrose, Garlic and Onion, Citric Acid, Guar Gum, Beet Powder, Extractive of Paprika. Italian Sausage: Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavorings. Pepperoni: (Pork, Beef, Salt, Dextrose, Sodium Nitrite, Bha, Bht, Citric Acid, may Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Roasted Green Peppers, Roasted Red Peppers, Red Onions & Black Olives. Asiago: (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Powdered Cellulose (to Prevent Caking). Parmesan: (Made from Pasteurized Part-Skim Cow's Milk, Culture, Salt, Cornstarch and Powdered Cellulose to Prevent Caking). Spice Blend: Spices (Oregano, Pepper, Basil), Maltodextrin, Onion & Garlic, Soybean Oil, Parsley. Ultra Thin Crust: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Yeast, Dextrose, Calcium Propionate (Preservative), Olive Oil, Salt, Dough Conditioner (Sodium Metabisulfite) and Soy Lecithin.
Brand
Bernatello's Pizza, Inc.