Ultra Thin Crust, White Spinach Pizza: Nutrition Facts


Common serving sizes
0.333 pizza = 121.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.7g
Sugars, total:
1.65g

Fats (Lipids)

Cholesterol:
21mg
Fatty Acids, Total Saturated:
3.72g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
198kcal
Protein:
8.26g
Total Fat (Lipid):
8.26g
Carbohydrate, by difference:
23.97g

Minerals

Calcium:
207mg
Iron:
0.89mg
Sodium:
314mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
5mg
Vitamin A, IU:
1446IU
Ingredients
Crust (Enriched Wheat Flour [wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Contains 2% or less Of: Soybean Oil, Yeast, Vinegar, Sugar, Salt, Dough Conditioner [wheat Flour, Ascorbic Acid, Enzymes], Calcium Propionate [preservative], Soy Lecithin [processing Aid]), Cheese (Diced Mozzarella Cheese [pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Fontina Cheese [cow's Milk, Cheese Culture, Salt, Enzymes], Parmesan Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Asiago Cheese [pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Spinach, Creme Fraiche Sauce (Water, Creme Fraiche Spice [sour Cream Powder {sour Cream {cream Solids, Cultured Non Fat Dry Milk}. Maltodextrin, Citric Acid}, Modified Food Starch, Non Fat Dry Milk, Dehydrated Garlic, Salt, Natural Flavor, Spice, Xanthan Gum, Lactic Acid]), Roasted Garlic, Dehydrated Garlic.
Brand
Topco Associates, Inc.