Uncured Oven Roasted Turkey Breast: Nutrition Value


Common serving sizes
2.0 slices = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
1.79g

Fats (Lipids)

Cholesterol:
45mg
Fatty Acids, Total Saturated:
0.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
17.86g
Total Fat (Lipid):
2.68g
Carbohydrate, by difference:
1.79g

Minerals

Sodium:
893mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Turkey Breast, Water, Corn Syrup Solids, Dextrose, Sea Salt, Vinegar, Cultured Celery Powder, Carrageenan.
Brand
Sugardale Foods Inc.