Uncured Pepperoni Turkey Sticks: Nutrition Facts


Common serving sizes
1.0 stick = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
89mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
35.71g
Total Fat (Lipid):
10.71g
Carbohydrate, by difference:
3.57g

Minerals

Calcium:
536mg
Iron:
2.57mg
Sodium:
821mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Turkey, Sea Salt, Evaporated Cane Sugar, Spices, Celery Juice Powder, Lactic Acid Starter Culture (not from Milk). Encased in Collagen Casing.
Brand
Vermont Smoke & Cure, Inc.