Unicorn Cupcakes: Nutrition Facts


Common serving sizes
3.0 cupcakes = 71.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
45.07g
Sugars, added:
45.1g

Fats (Lipids)

Cholesterol:
28mg
Fatty Acids, Total Saturated:
8.45g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
423kcal
Protein:
2.82g
Total Fat (Lipid):
21.13g
Carbohydrate, by difference:
56.34g

Minerals

Calcium:
24mg
Iron:
1.41mg
Potassium:
54mg
Sodium:
254mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin D:
0IU
Ingredients
Icing Sugar (Sugar, Cornstarch), Sugar, Vegetable Oil Shortening (Canola Oil, Palm Oil, Fractionated Palm Oil, Fractionated Palm Kernel Oil, Monoglycerides, Polysorbate 60), Water, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean and/or Canola Oil, Sprinkles (Icing Sugar [sugar, Cornstarch], Palm Kernel Oil, Modified Cornstarch, Cornstarch, Sunflower Lecithin, Color [fd&c Yellow #6, Fd&c Yellow #5, Fd&c Blue #1, Fd&c Red #3, Mica-Based Pearlescent Pigments], Shellac, Polysorbate 60), Corn Syrup, Modified Cornstarch, Whey (Milk), Nonfat Dry Milk, Butter (Cream, Salt), Leavening Blend (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Cornstarch, Monocalcium Phosphate, Calcium Sulfate), Soybean Lecithin, Wheat Gluten, Salt, Mono- And Diglycerides, Natural and Artificial Flavor, Color (Fd&c Red#40, Fd&c Red#40 Lake, Beet Powder, Fd&c Red #3, Fd&c Blue #2 Lake), Datem.
Brand
TWO-BITE