Unsalted Vegetable Cooking Stock: Nutrition Facts


Common serving sizes
1.0 cup = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
1.67g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
10kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
2.5g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
42mg
Sodium:
88mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
208IU
Ingredients
Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, and Red Bell Pepper), Natural Flavor, and Spice and Herbs (Bay Leaf, Thyme, Black Pepper).
Brand
McCormick & Company, Inc.