V8 Beverage Purple: Nutrition Value


Common serving sizes
8.0 fl. oz ( 240 ml) = 240.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
4.17g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Protein:
0.42g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
5g

Minerals

Calcium:
12mg
Iron:
0.21mg
Potassium:
138mg
Sodium:
44mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8.3mg
Vitamin D:
0IU
Ingredients
Ingredients: Filtered Water, Vegetable Juice (Filtered Water and Concentrated Juices of Beets, Purple Carrots), Apple Juice (Water and Concentrated Juice of Apples), Natural Flavoring, Beta Carotene, Citric Acid, Vitamin c (Ascorbic Acid).
Brand
CAMPBELL SOUP COMPANY